Thin & dry pork sausage “Jedlickie” Food Garden
Made using 129 g of pork per 100 g of product. Cured, smoked, steamed and slightly dried sausage with an aromatic flavour and collagen casing in dark cherry color. Sausage sticks with a length of approx. 23 cm, packed into MAP. Excellent for pizza and snacks board.
from +2 to +6oC